Well it was pepper harvest time tonight. Got to looking close at the hot peppers and there were quite a few big enough to pick. A little rain sure does help with that. Picked and froze about 30 of them tonight.
I cut mine in half took out all the seeds and froze them that way. I figured I could take out whatever I needed when making salsa or something, and leave the rest in the freezer till needed. Just wondered how anyone else does their peppers. I really don't want to can them, since I prefer to freeze. Might try leaving some whole with the seeds out so I can stuff them with creme cheese and deep fry them.
Got some of my rocks in place for my pond and got the waterfall up and running. Still a lot more rocks to do, and a bridge for the middle, but here's how it looks so far.
