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| Author: | Mr. Venom [ Thu Nov 23, 2006 11:30 am ] |
| Post subject: | This safety announcement brought to you by: |
| Author: | Grace [ Thu Nov 23, 2006 2:44 pm ] |
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| Author: | SiberD [ Thu Nov 23, 2006 10:14 pm ] |
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"then demonstrated the proper way to use the fryer, by using a fully thawed, dry turkey and lowering it into oil heated to 250 degrees Fahrenheit. " Huh? That's fine if you want a oily turkey but I prefer deep frying mine at 360 to 375*F. If you have the correct amount of oil in the fryer and yeah, duh, use a thawed turkey, there won't be a problem at all. About 3min/lb at that temp of oil. |
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| Author: | Archer [ Fri Nov 24, 2006 12:20 am ] |
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| Author: | hunter88 [ Sat Nov 25, 2006 10:14 am ] |
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| Author: | Archer [ Sat Nov 25, 2006 1:25 pm ] |
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| Author: | hunter88 [ Sun Nov 26, 2006 10:13 am ] |
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| Author: | Archer [ Sun Nov 26, 2006 8:06 pm ] |
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| Author: | hunter88 [ Mon Nov 27, 2006 9:41 am ] |
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| Author: | Archer [ Mon Nov 27, 2006 12:20 pm ] |
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| Author: | X-Black [ Mon Nov 27, 2006 1:20 pm ] |
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| Author: | Grace [ Mon Nov 27, 2006 1:28 pm ] |
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| Author: | Archer [ Mon Nov 27, 2006 2:27 pm ] |
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| Author: | Archer [ Mon Nov 27, 2006 2:28 pm ] |
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| Author: | denni50 [ Mon Nov 27, 2006 3:32 pm ] |
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