more on China...beware next time you buy vitamins, supplements, antiobiotics, analegesics...etc.
even the Chinese people have grave concerns about the adulterated, contaminated food/medicines/supplements in China.
http://www.miamiherald.com/103/v-print/ ... 28699.html
Growing China produces most of world's vitamins
In less than a decade, China has captured 90 percent of the U.S. market for vitamin C, driving almost everyone else out of business. Chinese pharmaceutical companies also have taken over much of the world market in the production of antibiotics, analgesics, enzymes and primary amino acids.
According to an industry group, China makes 70 percent of the world's penicillin, 50 percent of its aspirin and 35 percent of its acetaminophen (often sold under the brand name Tylenol), as well as the bulk of vitamins A, B12, C and E.
Issues of food and drug safety are rippling across China today. The former chief of the state Food and Drug Administration, Zheng Xiaoyu, was given the death sentence Tuesday for taking $832,000 in bribes to let unsafe drugs on the market. And a survey earlier this year said more than three-fifths of Chinese worry about whether the food they eat is contaminated or adulterated.
Some of that worry is now being exported to the United States, in the wake of a pet food scandal involving wheat gluten from China and instances of food and toothpaste tampering. China's vitamin producers are reaching out to reassure U.S. consumers that their vitamins are safe, but it's not clear whether that's true.
In a pharmaceutical hub two hours south of Beijing by train lies what may be the world's largest vitamin C factory. Managers there say they're constantly improving quality control to keep pace with the tenfold increase in production this decade.
''We used to only comply with domestic standards. Now we must comply with international standards,'' says Liu Lifeng, an aide to the general manager at Weisheng Pharmaceutical.
Food and drug safety inspectors drop in at the plant from time to time. But they work for the city government, which is a part owner of the parent company of Weisheng Pharmaceutical.
That kind of relationship between food and drug inspectors and China's booming agricultural and pharmaceutical industries is coming to the fore as an issue in the food safety debate. The local government in this thriving city of 2 million people would suffer if it did anything to hurt the growth of local vitamin and drug producers.
''That's a conflict of interest right there,'' said Kathryn Boor, a food safety expert at Cornell University. ``You really need a disinterested party involved in inspections.''
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