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Have you tried making green tomato chutney ?
I'll dig out a recipe if you wish !

Justed missed 40 last night. Actually wasn't too cold in the house when I got home(About 55) I turned the furance on, but had to close the windows and Ki-Ki doesn't much care for that. When he starts to pay the bills; he can decide when to open the windows!

His brain has a processor defect. What goes in, comes out in a misconstrued mess. That is why his arguments are so convoluted and miss the point. Especially when you give him an analogy - he takes everything literally. He also doesn't realize a joke when he sees it. Thinks it's whining? I am aware he's got a serious comprehension problem and maybe allowances should be made for this shortcoming. Nah.

I'll get back to you on this. My son will be visiting any min now.

LOL!...that got me off screaming to a good laugh this morning...have to admit it's a pretty cock...

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join the Ron Paul Revolution!
http://www.ronpaul2008.com/

if I could wake up tomorrow morning and push a button and all the AR's would be gone, I would lay awake tonight in anticipation of pushing the button.~~OHIOSTEVE

***************
...have to admit it's a pretty cock... [/quote]

BEHAVE yourself !

at least it's not limp and dead like some on an older one(if you know what I mean)....wink!wink!....

_________________
join the Ron Paul Revolution!
http://www.ronpaul2008.com/

if I could wake up tomorrow morning and push a button and all the AR's would be gone, I would lay awake tonight in anticipation of pushing the button.~~OHIOSTEVE

Recipe for green tomato chutney.
I got this from the internet, but it is as near to my recipe as possible...

Ingredients:
5 lb (2.25 kg) green tomatoes
1 lb (500 g) onions
1 oz (25 g) salt
8 oz (250 g) seedless raisins
8 oz (250 g) sultanas
1 tablespoon whole black peppercorns
1 oz (25 g) root ginger
12 cloves
4 red chillies
1 lb (500 g) demerara sugar
1 pint (600 ml) malt vinegar
Method:
Wash and finely chop the tomatoes. Peel and finely chop the onions.

Place the two together in a bowl, sprinkle with the salt and leave for at least an hour.

Transfer into a pan with the raisins and sultanas. Bruise the ginger and chillies and put with the other spices into a piece of muslin, tie firmly and add to the pan with the vinegar.

Bring to the boil and then switch down to a simmer, add the sugar stirring frequently until dissolved.

Continue stirring occasionally and press onto the muslin bag until thickened.

Remove the muslin bag.

Pour into hot sterilized jars and seal.

Makes about 6 lb (3 kg) of chutney.

Heh, sometimes an old rooster needs some inspiration other than a bunch of old fat hens in order to crow.

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I can have oodles of charm....... when I want to.

I don't get it.
What does Chutney got to do with chickens?

Haha...for us hens to show interest takes more than an old crowing rooster !

It goes well with roast chicken, beef or cheese.
These Gnome-made recipes are always the best !

Ouch! I've been out-gnomed again!

yeah...some * mixed in with his feed...

_________________
join the Ron Paul Revolution!
http://www.ronpaul2008.com/

if I could wake up tomorrow morning and push a button and all the AR's would be gone, I would lay awake tonight in anticipation of pushing the button.~~OHIOSTEVE