Actually the sale of raw milk is legal in most states.
Given your logic of contamination between inspections then there should be no sale of anything to anybody. Why even bother with inspections of any food facility then?
Given the fact that the sale of raw milk is legal in 27 states and since dairy farmers and their families in the other 23 drink raw milk and with only 58 outbreaks in 28 years(compared to 76 mil total illnesses per year for everything else) I would say that the problem is being overblown.
2% of 2128000000 is way more than 58 and roughly 2% of people could be drinking raw milk just by the last figures I can remember of people involved in dairy farms. Course it's hard to compare as they never gave any hard numbers on individual illnesses just outbreaks
The number of people drinking raw milk isn't as high as those drinking processed but they are still probably higher than you're giving credit for.
I can't say for sure as I'm having problems getting NASS to work for me tonight.
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Watch out where the huskies go, don't you eat that yellow snow
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