From BBC
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Steak, mashed potatoes and desserts for astronauts could soon be grown from individual cells in space if an experiment launched into orbit today is successful.
A European Space Agency (ESA) project is assessing the viability of growing so-called lab-grown food in the low gravity and higher radiation in orbit and on other worlds.
ESA is funding the research to explore new ways of reducing the cost of feeding an astronaut, which can cost up to £20,000 per day.
The team involved say the experiment is a first step to developing a small pilot food production plant on the International Space Station in two years’ time.
Lab-grown food will be essential if Nasa’s objective of making humanity a multi-planetary species were to be realised, claims Dr Aqeel Shamsul, CEO and founder of Bedford-based Frontier Space, which is developing the concept with researchers at Imperial College, London.
“Our dream is to have factories in orbit and on the Moon,” he told BBC News.
“We need to build manufacturing facilities off world if we are to provide the infrastructure to enable humans to live and work in space”.
Lab-grown food involves growing food ingredients, such as protein, fat and carbohydrates in test tubes and vats and then processing them to make them look and taste like normal food.
Lab-grown chicken is already on sale in the US and Singapore and lab grown steak is awaiting approval in the UK and Israel. On Earth, there are claimed environmental benefits for the technology over
