A new analysis of more than 3,000 U.S. cities shows that the climate impact of eating beef, pork and chicken varies widely depending on where the meat is produced and consumed.
Your meat’s carbon ‘hoofprint’ depends on where you live, study finds
A new analysis of more than 3,000 U.S. cities shows that the climate impact of eating beef, pork and chicken varies widely depending on where the meat is produced and consumed.
