Wisconsin distillery partners with organic farms to champion regenerative agriculture through grain-to-glass production

In Wisconsin’s scenic Driftless Area, an innovative partnership between local distilleries and organic farms is creating a model for sustainable agriculture that keeps business within communities while protecting the environment. State Line Distillery in Madison is leading this “grain-to-glass” movement, working directly with regional farmers to source barley and other grains for their spirits production.

The Driftless Area, characterized by its rolling hills, steep slopes, and carved river valleys, presents unique agricultural challenges that make regenerative farming practices particularly important. Unlike conventional agriculture that can deplete soil and harm local ecosystems, regenerative methods focus on rebuilding soil health, increasing biodiversity, and sequestering carbon from the atmosphere.

This collaborative approach eliminates waste throughout the production chain while strengthening local food systems. When distilleries source directly from nearby organic farms, they reduce transportation emissions and ensure fresher ingredients. The partnership also provides farmers with guaranteed markets for their crops, making it economically viable to maintain sustainable farming practices that benefit both the land and local communities.

The grain-to-glass model represents a growing trend among environmentally conscious businesses seeking alternatives to industrial agriculture. By keeping the entire supply chain local—from seed to bottle—these partnerships demonstrate how small-scale collaborations can create meaningful environmental impact while supporting rural economies and preserving the unique landscape of Wisconsin’s Driftless region.